Lactic acid

Is the Lactic acid E472b in your Whippable vanilla custard suitable for people with lactose intolerance?

Comments

  • Hi Lucie,

    The lactic acid here is used as an emulsifier to improve whippability and doesn't contain any lactose so you're good to go!

    All the best, Oatly
    Rebecca

Add your comment or create a new post

Your name and post can be seen by everyone.Your e-mail will never be shown publicly.