Oatly oatgurt

Hi there please could you tell me if your oatgurt products contain live cultures? There are no strains listed in the ingredients list. I have bought the plain, Greek style, strawberry and blueberry in the UK, and nine if the containers list any cultures in the ingredients list.
Many thanks
Lucy
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Comments

  • Hi there Lucy,

    Thanks for getting in touch. It's oatsome to hear that you have found all of our new Oatgurt flavours!

    At this time, we're sorry to say there is no live bacteria in our Oatgurts in the UK and Europe. Currently, we're not able to add live bacteria to any of our Oatgurts due to our production process.

    During the manufacturing of the Oatgurt, we add a starter culture - Lactobacillus bulgaricus and Streptococcus thermophilus. However, this culture doesn't survive pasteurisation so there is no live bacteria in the end product.

    In saying that, we know this is a common request among many of our consumers so I will put it on our wish list for our Product team.

    I hope that helps! Any further questions, let us know. We would also love to hear your thoughts on our different flavours!

    All the best and wishing you an oatsome day,
    Marsali

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