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When and how was Oatly founded?

In the 90s, at Lund University, the idea was born of creating a product that everyone could enjoy, without worrying about allergies or the exploitation of the planet's resources. Thorough research led to the discovery that natural enzymes could convert fibre-rich oats into a nutritious liquid food, perfectly adapted for human consumption.

The discovery paved the way for the formation of Oatly, and today we offer our products to about 30 countries, with headquarters in Malmö and a production facility in Landskrona.

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