Why did you choose to include coconut oil in your food products? I'm allergic to coconut!

We needed to include a high-quality plant-based oil in our food item recipes in order to give those products their awesome structure, mouthfeel and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavours of the other products' other, more interesting ingredients shine through!
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