Are your products gluten free?

While it is true that oats naturally do not contain the protein gluten, cross-contamination can occur due to transport, harvesting, processing, etc. We can confirm our products have no more than 100ppm (100 mg per kg product) of gluten, however, they are not below the necessary 20ppm (20mg per kg product) to be classified as gluten-free. As such, you can find oats underlined on the backs of our packaging as a potential allergen.

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