All posts
- Carton size
- Sulphites
- Lactic acid
- What's wrong with meat and dairy?
- What is the difference between our chilled vs long-life oat drinks?
- Vitamin D Legislation
- The Glebe Farm court case
- The food industry uses the term 'flavouring' to indicate they have used a synthetic chemical.
- Can I buy shares in Oatly?
- It's here, the Sustainability Report 2019!
- Why don't you produce gluten-free products?
- Where is Oatly sold in the UK made?
- How are the oats grown and turned into milk?
- Would you consider making a plant-based packaging?
- Are there Beta-Glucans in Oatly?
- Can you use Oatly for baking?
- How is the carbon footprint calculated?
- What natural flavourings do you use?
- What sort of water do you use?
- Is Oatly nut-free?
- Where does Oatly source its rapeseed oil?
- Is Oatly glyphosate-free?
- Are all Oatly products vegan?
- Do your products contain phytic acid?
- How is the rapeseed oil in your products extracted - is it cold pressed or chemically extracted?
- How did you set your 2020 sustainability targets?
- Are there live cultures in Oatgurt?
- What is the best Oatly milk for toddlers?
- Do you sell junior (250ml) cartons in the UK?
- Does Oatly contain Potassium?
- Can I freeze my Oatly?
- To heat or not heat Oatly custard?
- How much calcium is in Oatly compared to cow's milk?
- Is Oatly safe for pregnant women?
- Can you produce an oat based formula for babies?
- How much sugar is there really in Oatly oat drinks?
- How does Oatly handle my personal information?
- I want to work for Oatly! How do I apply?
- What do you do with the residues from the production of your oat drink?
- Is oat drink better for the environment than cow’s milk?